San Francisco Fudge

I remember making this recipe when I was about 12 for Thanksgiving. it was probably the first recipe I had made on my own and probably the first time we had fudge too. So here is round two if simple delicious recipes with

San Francisco Fudge

2 1/4 cups chocolate chips (semi sweet)

1 can sweetened condensed milk

1 1/2 cups mini marshmallows

1 cup chopped nuts (pecans or walnuts)

1 1/2 tsp. vanilla extract

dash of salt

Microwave chocolate chips, sweetened condensed milk, marshmallows for 4 minutes, remove and stir till creamy. Add vanilla, nuts and salt. Stir till all mixed. Have 9 x 13 or dinner plate ready and buttered. Poor out onto plate or pan and refrigerate until hard. Store at room temperature.

On another note my birthday is in about 3 weeks and seeing that it is so close to Christmas I've come to the realization that it's a pain to really do anything so I've decided to cancel it this year.

Instead of any festivities I will be getting myself a birthday tattoo! I've been thinking this past week of what I would want (I have an ongoing list of what I'll one done get day) and finally though of this:

It would just be the world part (not the stand to look like a globe but more like a sketch drawing of the earth) done in black outline with perhaps a line from a certain Muse song wrapping around my arm just above my elbow.

I'm still not sure on anything except the part where I will for sure be getting something done for my birthday. I think this might be the idea I pick but what do you think??

I do always have my back-up plan of just getting some brass knuckles and "thug life" on my shoulder...but that seems so overdone ; )

Happy Tuesday Everyone!